Chocolate Easter Bark {with Malteser Bunnies}
An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Kids Cooking
Cuisine: Family Food
Servings: 8
- 750 g White chocolate
- 150 g Pink candy melt
- 150 g Yellow candy melt
- 150 g Purple candy melt
- 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini Eggs and Mini Malteser Bunnies
- 30 g Sprinkles
Gently melt the chocolate and candy melts separately.
Pour onto baking parchment and swirl with a knife.
Top with the chocolate treats and sprinkles.
Chill until very firm (about 2 hours).
Cut with a sharp knife and serve in shards.
Melting the chocolate: Be very careful to melt all of the chocolate/candy melts slowly in a heatproof bowl resting over a pan of just-bubbling water. Make sure the bowl isn’t touching the water.
Candy melts: If you’re finding they’re a little too thick, add a few drops of cooking vegetable oil to thin them out a bit. I use these ones.
Batch-buying chocolate: If you’re a regular baker or treat-maker, it’s so worth buying good quality chocolate in bulk like I do. I use Callebut Chocolate from Amazon, and it works out about the same price gram-for-gram as regular chocolate. You can really tell the difference.
Pouring it out: Be sure to pour the chocolate onto baking parchment so the bark peels off easily.
Turn it into an Easter gift: You could break up the bark once it’s set and package some up in pretty cellophane bags with a ribbon.
Calories: 805kcal | Carbohydrates: 92g | Protein: 7g | Fat: 46g | Saturated Fat: 30g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 268mg | Sugar: 91g | Vitamin A: 110IU | Vitamin C: 1.4mg | Calcium: 251mg | Iron: 0.5mg